Concept · Good Gather Catering is a fictional business. Nothing on this page is sent, booked or sold.Omar Abdelrazek

Catering and private dining around Brookvale

Food for the tableyou gather around.

We cook, deliver and serve for groups of 10 to 150. Pick the kind of event and see a price range in under a minute.

Minimum notice is 3 business days for lunches. Weekend dates in May to October go first.

Three ways to feed a crowd

Prices are per guest before tax and gratuity. Menus change with the season and can be adjusted for any diet.

Drop-off lunch

from$24per guest, 10 guest minimum

Hot and cold dishes delivered in compostable trays with labels, utensils and plates. We set it on your table and go.

  • Two mains, two sides, salad
  • Labelled for allergens
  • Delivered within a 30 minute window

Family-style feast

from$58per guest, 20 guest minimum

Big shared platters passed down the table. The meal people remember for the conversation as much as the food.

  • Three platters, three sides, bread
  • Serveware and linens
  • Staff recommended from 30 guests

Plated dinner

from$92per guest, 20 guest minimum

Three courses served to every seat, with a choice of main collected with your RSVPs.

  • Starter, choice of two mains, dessert
  • China, glassware and linens
  • Service staff included in planning

Build your quote

Pick your event, guest count and package. The range updates as you go and is an estimate before tax and gratuity, not a final price.

EventBook 3 business days ahead
Guests10 to 150
25

About 3 long tables of ten

Package
Add-ons
$9–12 / guest
$14–19 / guest
$240–290 each

Estimated range

$640to$890

About $26 to $36 per guest. Estimate only, before tax and gratuity.

  • Drop-off lunch, 25 guests$600–$800
  • Delivery$45–$90

Request this quote

Office lunch bookings need 3 business days notice. Earliest date: Sun, Oct 18.

From first estimate to the last plate cleared

  1. 1

    Build an estimate

    Use the quote builder to pick a package and guest count. Send it to us with your date.

  2. 2

    Talk it through

    We reply within one business day to confirm the date and adjust the menu for diets and venue.

  3. 3

    Taste and confirm

    Weddings and dinners over 40 guests get a tasting for two. A 30% deposit holds the date.

  4. 4

    We set the table

    Final count is due 7 days out. On the day we deliver, serve and clear, depending on your package.

Where we cater

Everything is cooked in our kitchen at 214 Larder Lane, Brookvale, and travels out the same day.

Free delivery
Brookvale, Millbrook, Ashford Park, Cedar Row
Within 15 miles
Halden, West Orchard, Kingsferry, Lowell Hill
By arrangement, up to 30 miles
Marrow Bay, Elm Crossing, Upper Stanton

Further out for a wedding? Call us. We travel when the date and size allow.

Our kitchen

Questions people ask

Something else? Call (718) 555-0163. Office open Mon to Fri, 9am to 5pm.

Drop-off lunches need 3 business days. Family celebrations need about 2 weeks, and weddings at least 6 weeks so we can schedule a tasting. Ask anyway if you are closer to the date, we sometimes have room.

Call
Independent concept designed and built by Omar Abdelrazek