JuniperTable
A seasonal neighborhood restaurant in Brooklyn. Market vegetables, pasta made every afternoon and a wood fire.
Dinner Tuesday to Sunday
From 5:30 pm, brunch on Sundays
214 Wren Street
at Linden Place, Brooklyn. Directions
Request a table
Pick a night and a time and we’ll text you to confirm, usually within the hour during service.
- The bar and four tables by the window are kept for walk-ins every night.
- For nine or more, or to book the back room, call (718) 555-0147.
- We hold tables for 15 minutes. Running late is fine, just let us know.
A small kitchen that cooks with the calendar
The menu is written on Monday, when we’re closed, from whatever the growers have that week. Most things go near the wood fire at some point. Pasta is rolled by hand every afternoon, and when a vegetable runs out, the dish comes off the menu.
The name comes from the juniper we cure, brine and sugar through the year. You’ll find it in the salt on the bread, the pork chop and the chocolate pot de crème.
- Squash, apples and quince
- from two orchards in the Hudson Valley
- Flour for the pasta
- milled upstate, delivered on Tuesdays
- Fish
- whatever came in to the dock that morning
Hours & location
Dinner Tuesday to Sunday
From 5:30 pm, brunch on Sundays
| Tuesday | 5:30–10 pm |
|---|---|
| Wednesday | 5:30–10 pm |
| Thursday | 5:30–10 pm |
| Friday | 5:30–11 pm |
| Saturday | 5:30–11 pm |
| Sunday | Brunch 11 am–3 pmDinner 5–9:30 pm |
| Monday | Closed |
Kitchen takes last orders 30 minutes before close.
Address
214 Wren Street
Brooklyn, NY 11238
Getting here
Two blocks from the Hollis Avenue stop. Step-free entrance on Linden Place.
Phone
(718) 555-0147
From 3 pm on service days